Because March is our 425 Luxury Living special, we had to ask: What are some of the most expensive, sought-after selections serious aficionados will be excited about? We talked with Chef John Howie and curator Tim Lodahl, the pairing behind the recently opened Whiskey by John Howie in Bellevue. (More on that here.)
Chef John Howie: “Well, there is always the Pappy Van Winkle offerings, but that is the easy way out. I love many of the Orphan Barrel options, my favorite is one of the earliest releases (Old Blowhard) a 25-year-old Bourbon with amazing complexity and flavor but still very smooth and rich.
There is a 10-year-old Lone
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