What makes the perfect chicken wing? Is it the crunch? The stickiness? The chew? The seasoning? The sauce? Depending on your style, all of these may hold true. Seattle’s chicken wing scene has expanded quite rapidly over the last 5 years with a huge wave of “KFC” Korean Fried Chicken to Vietnamese Fish Sauce to classic buffalo style wings. Below is a mix of all of them.
When we’re looking for a good chicken wing, we look at the following: the flavor, crispy texture, size, and the
→ Continue reading at Eat In Seattle