A bouquet of flowers is sweet, but how about a bouquet of ice cream made with edible blooms? Salt & Straw’s innovative ice cream designers are bringing back its seasonal edible flowers menu of five unique flavors, starting later this month, and available through May.

Savor spring flavors like Wildflower Honey with Ricotta Walnut Lace Cookies. Visit scoop shops in Totem Lake, Capitol Hill, and Ballard, or purchase online here.