Pike Brewing Company, the go-to spot for Pike Place Market visitors looking to experience a little Pacific Northwest beer culture with its brewery tours and microbrewery museum, recently opened a new restaurant serving fish and chips, oysters, and other seafood-focused bar snacks inside its brewery.
Pike Fish Bar is located in the former space of Tankard & Tun, another seafood restaurant that closed during the pandemic. Compared to its predecessor, Pike Fish Bar has a narrower, more casual menu that’s mainly focused on panko-crusted fish and chips — with options for fried rockfish, cod, salmon, shrimp, and oysters. It’s also serving salads (with an option to add fish),
→ Continue reading at Eater