Wildly popular Seattle Korean pop-up Ohsun Banchan is opening a Pioneer Square deli and cafe in October serving noodles, soups, stewed meats — and what will probably be the largest variety of banchan at any Korean restaurant in the Seattle area.
Ohsun Banchan owner Sarah Upshaw, a Korean cookbook author and blogger, started doing Korean food pop-ups under the name Jinjia last year. Though she’d been working in Nordstrom’s photo department for ten years, she soon realized she wanted to work in food full time. (Previously, she’d written a Korean barbecue cookbook and maintained a Korean food blog called Kimchi Halfie, a reference to her half-Korean identity, while working
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