Salt District, a casual Italian restaurant from E3 Restaurant Group, which owns Metropolitan Grill and Elliott’s Oyster House, is now open on Pier 55 on the Seattle waterfront.
The former Red Robin space, which has been renovated in the last few months to include sea-blue booths and dark wooden tables, includes an outdoor patio with clear views of boats passing by in the nearby water.
John Vega, who previously ran E3 Restaurant Group’s catering program, is the restaurant’s executive chef. His menu includes snacks like cheese and charcuterie boards and bruschetta with toppings including prosciutto with mozzarella, tomato, and basil and cured salmon with mascarpone, blood orange, and
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