A “Chopped” Reunion is coming to Seattle tomorrow — chef Kaleena Bliss, the winner of February’s “Chopped, Casino Royale” competition is partnering with Chef Monique Burns, another competitor on the show, for a three-course dinner at Conversation Seattle downtown. Burns, who comes from Arizona, is bringing ingredients from the desert to add to Bliss’ Northwest fare.
There will be a 30-minute reception with sparkling wine and appetizers before the dinner, and dishes include a quesadilla with nopales and shrimp, ancho chili grilled chicken, and prickly pear rhubarb cobbler.
Tinte Cellars and Lowrider Cookie Company partner for a wine and cookies event
The Georgetown tasting room of Tinte Cellars
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