Mason’s Famous Lobster Rolls, a popular Maryland seafood chain, is opening its first West Coast location in Downtown Seattle on August 4. The chain’s signature dish is a fluffy roll loaded with Maine lobster meat and served hot with warm butter, chilled with lemon butter, or with bacon, lettuce, and tomato. It also serves shrimp rolls and clam chowder along with some other lobster dishes like lobster mac and cheese, lobster grilled cheese, lobster bisque, and lobster salad.
Mason’s Famous Lobster Rolls was founded in Annapolis, Maryland, in 2014, and quickly expanded across southern East Coast states and to Colorado, Texas, and Arizona in the following years. Though
→ Continue reading at Eater