Ethan Stowell, one of Seattle’s most successful restauranteurs, is about to launch what’s probably his biggest project to date: a casual climate-focused fried chicken sandwich chain called Mt. Joy.
Stowell, who owns about 20 restaurants in the Seattle area — from Queen Anne’s upscale Italian restaurant How To Cook A Wolf to casual SLU burger bar The Victor Tavern — is partnering up with some big players for his next project. Robbie Cape, Mt. Joy’s CEO, is a Seattle tech industry veteran whose telemedicine startup, 98point6, was valued at around $500 million when Cape left the company in 2021. Pat Snavely, another founding partner of Mt. Joy and
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