Just in time for Filipino American History Month, one of the most anticipated Filipino restaurants of the year is opening to the public on Tuesday, October 10. We’re talking about Melissa Miranda’s Kilig, whose name comes from a Tagalog word meaning the butterflies you get in your stomach when you’re holding hands with your crush, or when you find out that Kilig is about to open.
Kilig will be quite a bit different than Miranda’s first restaurant, Musang, which has made her a two-time James Beard Award semifinalist. Instead of focusing on dinner, Kilig will be more of a casual anytime hangout spot, with its hours stretching from
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