Seattle is a jewel of the Pacific Northwest, known for picturesque mountains, scenic lakes, and greenery everywhere the eye can see. The depth of the city’s diverse culinary scene is awe-inspiring. While the pandemic certainly took its toll on the city’s restaurants, bars, and cafes, recent months have seen a comeback in the food scene with plenty of exciting new restaurants popping up, despite lingering adverse conditions.
Local food rules
Washington is an agriculturally rich state, and Seattle restaurants benefit from an abundance of nearby vegetable farms, fruit orchards, fisheries, shellfish farms, ranches, and wineries.
In particular, this city takes its seafood seriously. Salmon is such a
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