Alice Zaslavsky

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Adjapsandal is one of my favourite Georgian go-tos, no matter the season. Its more traditional form is broody and stewy, designed to burble away on a winter stove a bit like ratatouille, but with more fresh herbs. In summer,...

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Sydney’s huge Gaza protest shows there’s now no stopping the tide of public opinion | Sarah Malik

The rain couldn’t stop us. At least 100,000 people took over the CBD and marched across Sydney’s Harbour Bridge...
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