Tuesday, February 18, 2025

Denise Sakaki

Tinte Cellars Expands with the Acquisition of Corvus Vineyard

Family-run Tinte Cellars has been producing vintages from its own 5-acre vineyard encompassing harvests that include Petit Verdot, Cabernet Sauvignon, Mourvèdre, among others, while operating two Woodinville tasting rooms and a location in Seattle’s Georgetown neighborhood — and it’s...

TRACE Market Opens July 15

TRACE, the fine dining restaurant located at the W Seattle, is rebranding as TRACE Market. This change follows the pandemic-driven shift in dining habits of both visitors and locals, as well as expanding a commitment towards sustainability with recycle/reuse...

Acme Farms & Kitchen’s Getaway Boxes Are Vacation-Ready

Acme Farms & Kitchen’s fresh and locally sourced meal boxes were feeding folks stuck at home during the height of the pandemic and now they’re ready to keep you nourished as we venture out and do some overdue summertime...

Waterfront Picnics & Weekend-Long Brunching for the 4th of July

The Hyatt Regency Lake Washington in Renton has several options for the Independence Day weekend — multiple ways for multiple days. Outdoor lakefront eatery Dock & Drink will have a picnic-style event with outdoor seating from July 3–5, with...

Lu & Oly Release New Sparkling Wine

Lu & Oly, part of the Mark Ryan Winery portfolio of wines, recently released a new sparkling wine called Untethered. Made with 100 percent chardonnay and sourced from the Columbia Valley, it’s available online and in its tasting rooms...

Cheers to 10 Years of Beers

A weekend or just a day trip to Leavenworth is not a hard sell when the weather is perfect and the desire for a little adventure is calling. After a hike or a mountain bike ride, quench your thirst...

Boom! Try These Epic Chicken Sandwiches

The “Boom” in Chk-A Boom is the sound of a mic-drop. These piled-high gastropub-style sandwiches feature chicken dressed up in several ways, including spicy Korean and Thai-seasoned themes, variations on a BLT, and a creamy brie chicken sandwich featuring...

Back to Brunch at Bellevue’s Eques

Eques, a favorite brunch spot in downtown Bellevue, has reopened for those craving tiramisu pancakes or an indulgent take on chicken and waffles — it tops a thick Belgian waffle with a confit of duck leg and a drizzle...

Inspired Recipes for Cherry Season

Summer is the season for cherries. Beyond eating them straight off the stem, cherries can be the extra ingredient in a variety of dishes, both sweet and savory. How does a cherry burger with hot cherry orange relish sound...

June Cookbook Roundup

Summertime is made for meals alfresco, grilling on the patio, and lounging with cold drink in hand. How about a menu update? Whether inspired by vibrant veggies and unique seasonings for side dishes, or upping the grilling game with...

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