The Hyatt Regency Lake Washington in Renton has several options for the Independence Day weekend — multiple ways for multiple days. Outdoor lakefront eatery Dock & Drink will have a picnic-style event with outdoor seating from July 3–5, with...
A weekend or just a day trip to Leavenworth is not a hard sell when the weather is perfect and the desire for a little adventure is calling. After a hike or a mountain bike ride, quench your thirst...
Summer is the season for cherries. Beyond eating them straight off the stem, cherries can be the extra ingredient in a variety of dishes, both sweet and savory. How does a cherry burger with hot cherry orange relish sound...
Summertime is made for meals alfresco, grilling on the patio, and lounging with cold drink in hand. How about a menu update? Whether inspired by vibrant veggies and unique seasonings for side dishes, or upping the grilling game with...
Fans of popular ice cream flavors like mint chip, Neapolitan, malted milk ball, and vanilla orange cream can enjoy favorite flavors on a hot day, minus the melty drips. Seattle Chocolate is releasing its newest summer flavors, inspired by...
Looking for a family-friendly (and delicious) activity to do with the kids over summer? Learn how to make dazzlingly colorful handmade pasta from Linda Miller Nicholson, aka, “Salty Seattle,” a cookbook author and local food celeb featured on television,...
Books and ice cream — the perfect pairing for kids in summer. Salt & Straw, in collaboration with the people at Scholastic, has designed a limited-edition menu of ice cream flavors inspired by popular new and classic books, including...
What started out as a dazzling outdoor dining experiment to combat the challenges of the pandemic has turned into an occasion-worthy, exclusive dining experience, returning with celebrated Seattle chefs to Lumen Field. The event transforms the field into a...
It was the grunge/alternative music heyday of the ’90s that helped spawn microbrewery Elysian Brewing onto the Seattle scene. And 25 years later, it’s still rocking out great beers. However, its reach has expanded beyond the Northwest. To commemorate...
The partnership of Seattle restaurateur Jason Stoneburner and Stoup Brewing to transform Kenmore’s Seaplane restaurant into a spacious taproom for Stoup — combined with chef Stoneburner’s culinary talents — has been officially realized. The recently opened Stoup Brewing Kenmore...
