A luscious cake filling with a glossy chocolate candy coating, a Cascadia Cake Design’s Cakesicle is a hand-held treat that’s almost too pretty to eat. It is described as cakepops’ fancy sister by owner and pastry chef Heidi Engeset....
Nostalgic for childhood playtime memories? Watching Colin Firth play Mr. Darcy for the hundredth time? Graham’s RoyalTea in Bothell is the boutique of High Tea dreams, offering a selection of savory finger sandwiches, bite-sized sweets, fresh fruit and scones...
Here are a couple of places that have gone mobile with a food truck in addition to their brick-and-mortar locations. Twisted Cuban Café & Bar Those craving authentic Cuban food have been going to Twisted Cuban Café &...
Bite Society is making its debut into the specialty gift basket scene with artistic rebel flair. Working with a tattoo design artist to develop the brand, the distinctive vintage-ink style is a flourish that appears throughout its unique food,...
Easter Sunday on April 4 is a traditional family brunch day for many, and this year’s holiday has several choices to consider, for both in-place dining and to-go. Salish Lodge & Spa is preparing an in-place prix fixe...
The Tillamook County Creamery Association (TCCA) is celebrating the farmer-owned co-op’s 112th birthday with the first-ever drop of the Mother Loaf — a 40-pound block of Tillamook sharp yellow cheddar. The launch is part of the limited-edition release of...
Personal care company AMASS is adding mocktail/nonalcoholic spirits to its portfolio of self-care items. Riverine is the new bottled spirit, which embodies the ethereal soul of the Northwest — specifically British Columbia — which inspired its use of juniper;...
Coffee with a wee nip of whiskey is a perfect pairing on a chilly evening. This concoction has become a favorite St. Patrick’s Day after-dinner cocktail. Arlis Cerreti, the Woodmark Hotel’s food & beverage director, has shared with 425 the...
Ringing in this Year of the Ox will be very different from previous Lunar New Year celebrations. Family gatherings have been canceled; traveling has been restricted. In response, Tiffany Ran, owner of Seattle’s BaBaLio, is offering a traditional feast...
Salt & Straw is celebrating its 10-year anniversary by bringing back some of its top favorite flavors from its “vault” of recipes. The Flavor Vault Series will be available in-store and for online purchase for a limited time (Feb....
