Sunday, February 23, 2025

Denise Sakaki

Calling All Cheese Lovers

The Tillamook County Creamery Association (TCCA) is celebrating the farmer-owned co-op’s 112th birthday with the first-ever drop of the Mother Loaf — a 40-pound block of Tillamook sharp yellow cheddar. The launch is part of the limited-edition release of...

Elevate Mocktail-Making with Riverine

Personal care company AMASS is adding mocktail/nonalcoholic spirits to its portfolio of self-care items. Riverine is the new bottled spirit, which embodies the ethereal soul of the Northwest — specifically British Columbia — which inspired its use of juniper;...

The Lakehouse’s ‘We Make, You Bake’ Menu

The Lakehouse in Bellevue wants to make dinner effortless and served piping-hot from your oven. The “We Make, You Bake” takeout menu (available Thursdays through Saturdays) includes family-friendly mains and side dishes put together by The Lakehouse team. ...

Raise a Glass to Local Whiskey

Woodinville Whiskey Company has been expanding its portfolio of whiskey as well as its distillery, increasing its production and moving its tasting room to the outdoors to allow for guests to sip spirits under a covered tent. One...

Spark Pizza Celebrates St. Pat’s Day with a Shamrock Shimmy

No one gets to pinch Spark’s special Shamrock Shimmy pizza, as it’s rocking the color green with arugula and a pesto drizzle over a hearty combination of toppings including spiced potatoes, Guinness-braised sausage, and a garlic puree base. Catch...

A Classic Irish Coffee Recipe from the Woodmark Hotel

Coffee with a wee nip of whiskey is a perfect pairing on a chilly evening. This concoction has become a favorite St. Patrick’s Day after-dinner cocktail. Arlis Cerreti, the Woodmark Hotel’s food & beverage director, has shared with 425 the...

Winterized Patios and Partial In-Place Seating Open

Outdoor patio dining continues and COVID-related restrictions have been incrementally lifting, allowing for some in-place dining. The general requirements remain the same for masks and limited table seating, so bundle up and rock your favorite winter wear. Don’t be...

BaBaLio’s Lunar New Year Menu is a Taste of Home and Family

Ringing in this Year of the Ox will be very different from previous Lunar New Year celebrations. Family gatherings have been canceled; traveling has been restricted. In response, Tiffany Ran, owner of Seattle’s BaBaLio, is offering a traditional feast...

Find Elevated Goodness at Woodinville’s Lifted Taco

There’s a new neighborhood taco spot. Staying true to its namesake, Lifted Taco is an elevated experience in both flavor and ingredients. Truly a meal on a tortilla, the tacos rewrite tradition, with creations like the Wine Drunk Short...

Salt & Straw Opens Its Ice Cream Flavor ‘Vault’

Salt & Straw is celebrating its 10-year anniversary by bringing back some of its top favorite flavors from its “vault” of recipes. The Flavor Vault Series will be available in-store and for online purchase for a limited time (Feb....

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