Saturday, July 24, 2021

Felicity Cloake

How to make ajo blanco – recipe | Felicity Cloake's masterclass

FeastFoodHow to make ajo blanco – recipe A bowl of this chilled, creamy Spanish soup makes the perfect summer lunchFeast is supported byAbout this contentFelicity CloakeWed 21 Jul 2021 07.00 EDTGutsy, garlicky gazpacho may be more famous internationally, but...

How to make American tomato pie – recipe | Felicity Cloake's How to make the perfect…

How to cook the perfect ...FoodHow to make American tomato pie – recipeThis Southern US classic is no delicate quiche or fancy tart; instead, it packs a proper punch Felicity CloakeWed 14 Jul 2021 07.00 EDTTomato pie is a...

How to make scotch eggs – recipe | Felicity Cloake's Masterclass

Felicity Cloake's masterclassFoodHow to make scotch eggs – recipeEver wondered how to get those fudgy yolks just right in the classic picnic snack? Our resident perfectionist reveals all … Felicity CloakeWed 7 Jul 2021 07.00 EDTIs there a more...

How to make churros – recipe | Felicity Cloake's How to make the perfect…

I’ve always quietly assumed I didn’t like churros. Quietly, because to deny the attraction of these hot, crisp, sugar-dusted sticks of deep-fried dough is surely to reveal oneself as the worst kind of joyless grinch. To my relief, however,...

How to make the perfect cheese empanadas – recipe | Felicity Cloake's The perfect…

Elisabeth Lambert Ortiz claimed that one could write a small book on empanadas, empanaditas, pasteles, pastelitos, empadinhas and pastèzinhos … namely, “those delicious turnovers, patties and pies, stuffed with meat, poultry, fish, shellfish and other mixtures, and baked or...

How to make the perfect vegan ‘fish’ (AKA tofish) – recipe | Felicity Cloake's The perfect

I’m no tofu expert – in fact, I’d go so far as to describe myself as a reformed sceptic – but there are two things I do know about it: first, its creamy blandness is a great foil for...

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