Tuesday, February 25, 2025

Jade Yamazaki Stewart

A Buzzy Banchan Pop-up is Opening A Gluten-Free Korean Deli in Pioneer Square

Wildly popular Seattle Korean pop-up Ohsun Banchan is opening a Pioneer Square deli and cafe in October serving noodles, soups, stewed meats — and what will probably be the largest variety of banchan at any Korean restaurant in the...

Seattle Restaurants Ideal for Celebrating a Special Occasion

The George is the new full-service restaurant at the Fairmont Olympic Hotel, part of a $25 million renovation of the historic hotel’s bar and restaurant areas. The menu, by chef Thomas Cullen, formerly an executive chef for Ethan Stowell...

An Organic Italian Wine Bar Opens in Madison Park

Parlour Wines, a bottleshop dedicated to organic Italian wine, quietly opened in Madison Park in October 2021. At the beginning of July, it reopened with a wine bar, becoming the only wine bar in the neighborhood and the only...

A Maryland Seafood Chain Brings Maine Lobster to Downtown Seattle

Mason’s Famous Lobster Rolls, a popular Maryland seafood chain, is opening its first West Coast location in Downtown Seattle on August 4. The chain’s signature dish is a fluffy roll loaded with Maine lobster meat and served hot with...

A New Bakery Brings Argentine Pizza and Breakfast Culture to Seattle

When Seattle restaurateur Marco Casas Beaux was growing up in Mar del Plata, Argentina, every morning started with a cafe con leche and a media luna — a pastry similar to a croissant, but smaller and sweeter. In the...

The Hottest Pop-ups in the Seattle Area, Summer 2022

The Seattle pop-up scene has been vibrant for years, but it proliferated during the pandemic as cooks from some of the city’s best restaurants were laid off, or quit their jobs, and started their own roving operations. Bars around...

A Chef With a Michelin-Starred Background Opens an Alki Beach Restaurant

Washington-born chef Dan Mallahan, and his wife, Jackie Mallahan, who both have experience at Michelin-starred restaurants, are opening their first restaurant in Seattle’s Alki Beach neighborhood later this summer. The restaurant, called Driftwood, will feature extremely local ingredients —...

A Missing Diver in Mukilteo Is a Chef Who Had a Profound Effect on Seattle’s Restaurant Community

On June 17, the Mukilteo police department reported that a diver had gone missing in the waters near Lighthouse Park in Mukilteo. Yesterday, the diver was identified as Hans Korompis, the director of Shubert Ho’s Market restaurants, a 33-year-old...

Shota Nakajima Is Pulling Out of his Restaurant Project in Cle Elum

In February, Seattle’s favorite celebrity chef Shota Nakajima announced he was opening his first teriyaki restaurant in Cle Elum, about a 100 miles east of Seattle. There was a soft opening in late March, which Nakajima said was a...

Longtime Barking Frog Chef Bobby Moore Hands Over the Reins After 20 Years

After building the Barking Frog at the Willows Lodge in Woodinville into a respected fine-dining destination and a fertile training ground for young chefs, chef Bobby Moore announced Friday, June 24, that he’s leaving the restaurant after 20 years...

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