Friday, March 14, 2025

Jade Yamazaki Stewart

The Most Anticipated Restaurants Opening in Seattle This Summer

Even though pandemic-related labor shortages and supply chain clogs haven’t really gone away, Seattle is once again booming with hot restaurant openings. Just in the last month, Sea Wolf Bakers opened its highly anticipated bagel shop in Montlake, Boca...

A 36-Course Wu-Tang-Themed Dinner Is Coming To Seattle

Around four years ago, Syd Suntha (who now runs popular Sri Lankan food cart Kottu) was jotting down ideas for different food events, when he landed on the idea of putting on a Wu-Tang-themed dinner. “I’ve loved them since...

Seattle-Area Chefs Compete in Food Network’s ‘Beachside Brawl’ Show

Two Seattle-area chefs are competing in Beachside Brawl, a new Food Network show that pits East and West Coast chefs against each other to determine which coast does summer food the best. Kaleena Bliss, the chef at Conversation Seattle...

Instagram-Famous Boba Chain Tiger Sugar Is Coming to Seattle

Pedestrians walking on 2nd Avenue near Pike Place Market recently may have noticed a massive image of a cup of boba milk tea, surrounded by waves of milk, on a small glass storefront. Though there haven’t been any official...

A Casual Italian Restaurant from the Owners of Elliott’s Oyster House Opens on the Seattle Waterfront

Salt District, a casual Italian restaurant from E3 Restaurant Group, which owns Metropolitan Grill and Elliott’s Oyster House, is now open on Pier 55 on the Seattle waterfront. The former Red Robin space, which has been renovated in the...

Fremont’s New Bar Carnelian Bay Is ‘A Luxury Resort on a Subtropical Moon’

Carnelian Bay, a new neotropical sci-fi bar in Fremont, opened on the covered patio of Dreamland Bar and Diner on June 10. The new bar is an expansion of the sci-fi world owner Paul Shanrock started three years when...

Inside Seabird, Brendan McGill’s Ambitious Bainbridge Island Seafood Restaurant

Chef Brendan McGill was sick of hamburgers. He’d been running Burgerhaus, his pandemic pivot pop-up that focused on burgers, fries, and shakes, at Bainbridge Island’s Hitchcock Restaurant for a year. For a while, it had been been a fun...

Sea Wolf Bakers’ Highly Anticipated Bagel Shop Arrives in Montlake

Sea Wolf Bakers’ highly anticipated bagel shop, Oxbow, is now open in Montlake, serving bagels, pastries, espresso, and beer and wine to-go in a space next to Italian restaurant Cafe Lago. The brothers who own the enterprise, Jesse and...

A Running List of Seattle’s Restaurant and Bar Closures

While restaurants in Seattle are not closing at the same rate that they were near the beginning of the pandemic, rising food and rent costs and staff shortages are making it difficult for many restaurants to recover from...

At Columbia City’s Off Alley, a Punk Rock Mentality and No-Rules Food Are Reshaping Seattle’s Fine Dining Scene

Evan Leichtling started listening to punk rock when he was 12 years old, a self-described “weird kid” who felt isolated growing up on Whidbey Island. As he started his training to become a chef — in culinary school and...

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