Friday, March 14, 2025

Jade Yamazaki Stewart

Bickersons Brewhouse Replaces Peddler Brewing in Ballard

Peddler Brewing recently announced it would close after nine years of serving beer in Ballard, with owners Haley and Dave Keller and their family moving to Arizona. Renton-based brewery Bickersons Brewhouse, which opened around two years ago, is now...

Inside Shama, Pike Place’s New Moroccan Fine Dining Restaurant

Hamid Majdi grew up in the coastal city of Rabat in Morocco, where he ate bright, complex tagines and other dishes packed with layered flavors from Africa, Europe, and the Middle East, which the country’s chefs could access due...

Shubert Ho’s Seattle-Area Restaurants Raise Money for Ukraine

Six businesses owned by restaurateur Shubert Ho in the Seattle area are donating 10% of sales on different days over the next couple of weeks to World Central Kitchen, an organization that’s helping provide hot meals to Ukrainians suffering...

A Korean Restaurant Centering Comfort Food Opens in Ballard

Though chef Wes Yoo lived in Seoul until he was in junior high school, he ate a fairly typical, multicultural Seattle diet as an adult, not placing much emphasis on Korean food — nor his Korean identity — in...

Seattle Now Has Its First Unionized Starbucks Location

Workers at Seattle’s Broadway and Denny Starbucks location unanimously voted to unionize Tuesday, making the store the first unionized location in the company’s hometown, a symbolically important win for Starbucks Workers United, the organization helping locations unionize across the...

A ‘Chopped’ Reunion Pops Up At Kaleena Bliss’ Seattle Restaurant

A “Chopped” Reunion is coming to Seattle tomorrow — chef Kaleena Bliss, the winner of February’s “Chopped, Casino Royale” competition is partnering with Chef Monique Burns, another competitor on the show, for a three-course dinner at Conversation Seattle downtown....

A Malaysian and Taiwanese Pop-Up Collaboration is Coming to Columbia City

Chef Kaci Goff’s Malaysian-Tamilian pop-up Wolf and Woman, which started in Seattle in 2017 before moving to San Diego, is collaborating with chef Tiffany Ran of Babalio Taiwanese Pop-Up for a dinner at Lottie’s Lounge in Columbia City on...

These Are the 2022 James Beard Award Finalists From Seattle

On Wednesday, the James Beard Award announced its finalists for its first awards in two years. Only three Seattle chefs and restaurants are still in the running for awards out of the eleven chefs, four restaurants, and one baker...

The Owner of Rondo and Tamari Bar Opens a Bainbridge Island Poke Restaurant

Rondo and Tamari Bar owner Makoto Kimoto’s newest venture, Hi Life, opened on March 11 and is serving poke bowls, jewel-box-like bento boxes full of fresh seafood, and Suntory Toki whiskey highballs right next to the Bainbridge Island Ferry...

How Lillian Anaya Quintanilla Overcame Huge Odds to Open a West Seattle Salvadoran Restaurant

Lillian Anaya Quintanilla has been selling her golden-brown, crispy pupusas and banana-leaf-wrapped tamales at farmers markets around the Seattle area for more than 10 years, drawing customers who are willing to wait up to an hour for her food...

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