Seattle Restaurant Week Spring’s Seattle Restaurant Week is here! From April 1-30, Seattle Restaurant Week invites people to dine out with a special discount. Choose from takeout, ready-to-heat, delivery, meal boxes, and indoor and outdoor dining options at more...
Six-Course Dinner with Beer Pairings Stop by Skål Beer Hall on Sunday, April 11, for a six-course dinner from Métier Brewing. Skål Beer Hall will be featuring a wide range of beer styles from Métier. Each of the five...
Ray’s Café Serves Up Easter With a View Ray’s Café is having its first reservation event since reopening its dining room. Start off with clam chowder or soup du jour, then choose from pan-seared rockfish, grilled sirloin, or vegetable...
Springtime Sweets Seattle Chocolate is launching its spring collection of truffle bars and two-bite truffles. These seasonal sweets are perfect for Easter and Mother’s Day gift baskets. Seattle Chocolate is a woman-owned powdered confections brand. To learn more, and...
Pogacha Launches Weekend Brunch Pogacha Restaurant and Bar is launching a new brunch series starting Feb. 27. Swing by for its classic hot brunch delectables such as scrambles, sausage gravy, and Shakshuka. Pogacha will host its brunch on Saturdays...
Salt & Straw Candlelit Dessert Stock up on something sweet this Valentine’s Day with Salt & Straw’s ‘Candlelit Dessert.’ You’ll receive two pints of your favorite funky flavor and a Whiff of Waffle Cone-scented candle from Imaginary Authors. You...
Fort From Home: Victorian Cooking Nestled in Point Defiance Park, the Fort Nisqually Living History Museum offers workshops on lifestyle skills like curing meats, weaving straw hats, and cooking historical cuisine. In January’s virtual cooking series, participants will gain...
