Tuesday, December 6, 2022

Thomasina Miers

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes | The new flexitarian

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi insteadIt is little wonder to...

Thomasina Miers’ recipe for plum, tarragon and hazelnut muscovado crumble | The new flexitarian

Thomasina Miers’ recipe for plum, tarragon and hazelnut muscovado crumbleSeasonal plums baked to bubbly perfection under a gently aniseed-perfumed, nutty crumble Plums still abound. We seem to have had a bumper crop this year, and I can’t resist them...

Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad | The new flexitarian

Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad With the paneer marinade taking just minutes to chop and make, this is easy cooking for summer daysI love a kitchen hack: something clever,...

Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress | The new flexitarian

Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress Breaded fish sandwiches layered with gherkins and watercress with a garlic and chilli mayonnaise on the side – also works a treat with halloumiIn Mexico, tortas...

Thomasina Miers’ recipe for lamb koftes with apricots | The new vegetarian

Thomasina Miers’ recipe for lamb koftes with apricots Get the juices flowing with the warming flavours of grilled fruit, spicy lamb, creamy yoghurt sauce and herbed couscousWith its haze of toasted spice, this fragrant and colourful dish is...

Thomasina Miers’ recipe for courgettes stuffed with red rice, green olives and a confit tomato sauce | The new flexitarian

Thomasina Miers’ recipe for courgettes stuffed with red rice, olives and feta Turn a glut of courgettes into a summer showstopper by stuffing them with red rice, green olives and feta, and serving with a buttery tomato sauce If...

Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa | The new flexitarian

Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsaThe habanero chilli grows in...

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