Tuesday, February 18, 2025

Tom Hunt

How to reuse pickle juice to make more pickles | Waste not

My sister-in-law is one of the most environmentally conscientious people I know, and she’s always coming up with new ideas to save waste. Her most recent is to recycle the pickling liquid from a jar of gherkins simply by...

Next time a recipe tells you to discard the mushroom stems, don’t | Waste not

If a recipe calls for mushroom stalks to be removed, take the time to think whether that’s a strictly necessary step and, if possible, ignore the instruction and leave them on, to save both time and waste. The cap...

How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe | Waste not

When I make apple pie or crumble, I don’t peel the apples. Originally, this was to save on wastage and to boost nutrition, but I’ve now acquired a taste for it, not least because peeled apples often turn soft...

How to use up crystallised honey in homemade halva – recipe | Waste not

I’ve enjoyed halva since I was a child, and the main brands I buy are Cypressa and Sunita, both of which come in an open-ended carton that slides off to reveal a thin foil lid that produces a distinctive,...

How to turn aquafaba into doughnuts | Waste not

Anything You Can Cook, I Can Cook Vegan boasts the title of Richard Makin’s new book. And it turns out that’s true: Makin, AKA School Night Vegan, is a genius recipe developer and blogger who creates wonderful plant-based dishes....

How to turn old, floury apples into a glorious spiced fruit butter – recipe | Waste not

When I was growing up as a vegetarian teenager, I discovered my love of whole foods from healthfood shops which, back in the 1970s usually had a wonderfully complex aroma of spices, whole grains, nuts and seeds. Shelves lined...

How to turn over-ripe berries into a brilliant little cake – recipe | Waste not

Save squishy berries from the food-waste bin by making today’s streusel muffins. I’ve based the recipe on the classic German blueberry kuchen, which feature a cake base moistened with fresh berries, all covered in a crunchy, crumble-style topping. I’ve...

How to turn leftover bacon fat into a brilliant salad dressing | Waste not

Victoria Glass, author of Too Good to Waste (Nourish Books, 2017), says that reducing waste is not about being perfect, but about doing your best. “I’ve often got a bit of meat fat lurking in the fridge, for example,...

How to use the entire asparagus, from butt to tip | Waste not

On your marks, get set, go! Asparagus season has at long last begun, but there are only about six short weeks left before it comes to an end for another year. So let’s make the most of it by...

Don’t bin radish tops – put them in a bean-based ‘risotto’ instead | Waste not

Beans are having bit of a moment right now, having been identified as a globally accessible, climate-friendly and economical crop. That’s one reason the Beans Is How campaign was created, aiming to help double global bean consumption by 2028,...

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