Thursday, December 2, 2021

Yotam Ottolenghi

Yotam Ottolenghi’s recipes for Christmas snacks and nibbles

Yotam Ottolenghi’s recipes for Christmas snacks and nibbles A set of festive snacks: caraway, spelt and parmesan grissini with aleppo chilli, to dip in a three-cheese mix with spiced date syrup and pine nuts, and a posh, sake-cured salmon...

Cheese biscuits, brittle and fig jam: Yotam Ottolenghi’s recipes for edible Christmas gifts

Cheese biscuits, brittle and fig jam: Yotam Ottolenghi’s recipes for edible Christmas giftsA trio of presents that you’ll want for Christmas dinner: a ginger nut brittle to serve as is or to blitz into a toast-topping paste, crumbly cheese...

From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes

From gözleme to pekmez: Yotam Ottolenghi’s Turkish-inspired recipes A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauceWith Thanksgiving and...

From roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps

Yotam Ottolenghi recipesFoodFrom roast aubergine to cheesy gratin: Yotam Ottolenghi’s recipes for crisps Make these moreish potato and artichoke crisps, flavour them how you see fit and devour at will. Or use them to top creamy roast aubergines or...

From poached hake to a beetroot cocktail: Yotam Ottolenghi’s recipes for egg whites

Yotam Ottolenghi recipesFoodFrom poached hake to a beetroot cocktail: Yotam Ottolenghi’s recipes for egg whitesTry this useful ingredient with hake in a masala sauce, pancakes with avocado, and a beetroot sour cocktail Yotam [email protected] 30 Oct 2021 04.30 EDTOur...

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

Yotam Ottolenghi recipesFoodFrom gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipesSweet and savoury treats for the big night: black lime gummy worms, a deep-fried noodle snack with fried peanuts and curry leaves, and pumpkin spice cookies Yotam [email protected] 23...

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