Throughout the pandemic, chef Brendan McGill’s Hitchcock restaurant on Bainbridge Island went through a number of interesting pivots, from a guest chef series that first brought Turkish pop-up Hamdi to Seattle, to bringing back popular burger restaurant Burgerhaus for a spell. Now, McGill is doing a more permanent pivot by closing Bainbridge’s Hitchcock restaurant after more than 10 years and turning the Hitchcock space into Seabird, an inventive fine-dining restaurant focused on seafood and vegetables that’s set to open on May 26.
“We live in an area revered for its abundance of seafood, and I want to celebrate that as we continue our push to help define our
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