Name: Breakfast pie.
Appearance: An enigma wrapped in pastry.
What’s inside? Nobody knows. Although four and twenty blackbirds might be, possibly.
I love breakfast and I love pie. Now you’re telling me some genius has put them together. Madness! Where can I get one? You can’t.
That is the most disappointing news in the history of news. Why not? Because breakfast pies exist chiefly in the mind of the New York Times reporter who wrote that anglophile Americans dined on traditional British fare – scones, scotch eggs and breakfast pies, all washed down with a non-alcoholic mimosa-like cocktail called buck’s fizz – to celebrate King Charles’s coronation.
What did sarcastic Brits tweet after reading
→ Continue reading at The Guardian – Culture