Bite Society is making its debut into the specialty gift basket scene with artistic rebel flair. Working with a tattoo design artist to develop the brand, the distinctive vintage-ink style is a flourish that appears throughout its unique food,...
Easter Sunday on April 4 is a traditional family brunch day for many, and this year’s holiday has several choices to consider, for both in-place dining and to-go. Salish Lodge & Spa is preparing an in-place prix fixe...
The Tillamook County Creamery Association (TCCA) is celebrating the farmer-owned co-op’s 112th birthday with the first-ever drop of the Mother Loaf — a 40-pound block of Tillamook sharp yellow cheddar. The launch is part of the limited-edition release of...
Ray’s Café Serves Up Easter With a View Ray’s Café is having its first reservation event since reopening its dining room. Start off with clam chowder or soup du jour, then choose from pan-seared rockfish, grilled sirloin, or vegetable...
Personal care company AMASS is adding mocktail/nonalcoholic spirits to its portfolio of self-care items. Riverine is the new bottled spirit, which embodies the ethereal soul of the Northwest — specifically British Columbia — which inspired its use of juniper;...
Spring is (almost) here, and I’m all about the slightly warmer weather and the bursts of sunlight starting to peek through the Northwest clouds. There’s something extra special about that shift, and the newness, too: spring is always full...
The internet loves a great food hack. I mean, we all loved cereal-size mini pancakes, and we couldn’t get enough of the Nutella two-ingredient brownies last season. But this year, you’ve probably seen the quesadilla hack to rival all...
Fans of Duke’s Seafood can now bring its menu to their own kitchen with pre-prepped, take-home meal kits. If you can wield an oven mitt, you can easily serve up a Duke’s-sanctioned gourmet dinner — their kits are designed...
Coffee with a wee nip of whiskey is a perfect pairing on a chilly evening. This concoction has become a favorite St. Patrick’s Day after-dinner cocktail. Arlis Cerreti, the Woodmark Hotel’s food & beverage director, has shared with 425 the...
Springtime Sweets Seattle Chocolate is launching its spring collection of truffle bars and two-bite truffles. These seasonal sweets are perfect for Easter and Mother’s Day gift baskets. Seattle Chocolate is a woman-owned powdered confections brand. To learn more, and...
