Family-owned bakery Treat Cookies opened in Burien this past spring. Since opening its doors, Treat’s mother-daughter team, Monica Barret and Chelsey Hancock, have baked up traditional cookie goodness with twists of fun flavors. Customers are sure to be tempted...
The trend of sour beers continues to inspire new brews, like Elysian Brewing’s latest seasonal release, Salt & Seed, made with watermelon and kosher salt. Classified as a gose-style beer using malted white wheat, its fermentation process reflects the...
Poblanos and beef tenderloin heaped over homemade roasted salsa served with grilled prawns in a molcajete is a mouthwatering meal for two or more. Just grab some seafood picks and dig in! This month, I’m also whipping up an...
For the week of May 18–23, the Auction of Washington Wines’ annual Wine & Music Week will host both online and in-person events in the heart of Washington wine country. Virtual concerts with artists such as LeRoy Bell and...
There’s just something about this time of year that screams brunch to me — anyone else? Being gathered around the table with a hot pot of coffee, great conversation, and a delicious and healthy meal never gets old. What...
Chicken Parm Sammie Makes 8 Prep time 15 minutes Cook time 20 minutes Ingredients 2 chicken breasts Salt and pepper to taste 2 cups flour 2 eggs, beaten 2 tablespoons milk or water 2 cups panko...
Whether you’re dreaming of future travel destinations, celebrating Earth Day with new sustainable habits, or just wanting to continue upping your game as a home cook, there are several new cookbooks fresh off the presses, ready to serve up...
Ramen in Kirkland A new ramen spot is debuting in Kirkland this week. This Friday (April 23), Silverlake Ramen will open its doors to the public for dinner. A grand opening event will follow on Saturday; it is currently...
“So, what do you want to do for dinner?” has become even more of a challenge with the current times, as well as restaurants operating with varying services and options. The Bellevue Collection has been keeping its Collection Eats...
Who would have thought a local Facebook group would turn into a baking community to help neighbors in need? Katherine Kehrli, associate dean at Seattle Central College’s Culinary Academy, helped launch Community Loaves last April. Community Loaves is a...
