Charlotte Restaurant & Lounge at LOTTE HOTEL SEATTLE just released a 4-course prix fixe menu featuring the best of early-summer local produce such as berries, Rainier cherries, foraged mushrooms, fiddlehead fern and more. Menu highlights include Corn Velouté, Smoked Duck Breast, Black Cod, Wild Ramp Cavatelli as well as a deconstructed “Carrot Cake.”
This will be available now through the end of June – embrace the fullness of life and daylight as we celebrate the summer solstice at Charlotte Restaurant & Lounge, seated high above Fifth Avenue overlooking Elliott Bay and
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