Jelly beer is a popular Thai alcoholic slushie that’s made in a bia wun (oscillating) machine that’s filled with ice, salt, water and beer bottles and that rocks constantly as it cools the beer – usually Singha or Chang – down to -3C. The pressure inside the bottle prevents the beer from freezing, so in effect turns it into a bottled slushie. A citrus juice and syrup is usually then added. This ginger, honey and citrus take on the idea involves a blender rather than a bia wun, and uses orange and lime juice instead of the more traditional calamansi juice. It’s a great refreshing drink to welcome the
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