The negroni sbagliato, an Italian word meaning “mistake” or “broken”, usually swaps the gin in the original for sparkling wine. This twist, however, goes even further, with the addition of vodka, Suze gentian liqueur and a gorgeous, rosemary-scented sugar syrup, which you’ll need to make a day ahead.
White negroni sbagliato
Serves 1
For the rosemary syrup
1 sprig rosemary
100g sugar
For the drink
30ml vodka, ideally a rosemary-infused one – we use Grey Goose White Peach & Rosemary
15ml Suze
15ml Martini Blanco, or other white vermouth
15ml rosemary syrup (see above and method)
1 splash soda
1 splash prosecco
1 strip grapefruit zest, to garnish
1 sprig rosemary, to garnish
First make the syrup. Strip the leaves off the rosemary
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