After a year and a half of selling cookies online and at the Ballard Farmers Market, Tiffany Lewis opened a brick-and-mortar cookie shop in Madrona on Friday, February 4. The offerings at Cookies with Tiffany have classic flavors like chocolate chip, peanut butter, and s’mores, executed with the finesse Lewis picked up while working in Los Angeles as a recipe developer and food stylist for celebrity chefs like Curtis Stone.
Lewis makes the cookie dough with local eggs and butter; the s’mores cookies are dusted with toasted graham cracker crumbs when they come out of the oven; and each chocolate chip cookie is sprinkled with sea salt. She
→ Continue reading at Eater