When Damian Castillo and Claudia Monroy first came to Seattle nearly a decade ago, they had something of an epiphany. “It was raining, it was cold. We loved it,” says Monroy. “There was something captivating about the city.”
It took them a few years, but the couple moved out here from New York in 2018, and shortly afterward had a second epiphany: There was a hole in the middle of the city’s doughnut scene. Castillo, who went to culinary school and whose Venezuelan American family owns a bakery in Miami, saw that many of Seattle’s best doughnuts, like those sold at the Flour Box and General Porpoise, were filled
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