The much-anticipated space is located in Seattle’s Sunset Hill neighborhood
Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – ELDR – has officially opened in Seattle’s Sunset Hill neighborhood. ELDR, meaning fire in Old Norse, draws inspiration from live-fire cooking, focusing on exceptional proteins and fire-grilled seasonal produce. The menu is a celebration of simplicity and quality, featuring standout dishes that showcase the best of local and sustainable ingredients. Starter highlights include Smoked Scallop Crudo, Grilled Rapini, Roasted sunchokes and Fennel pollen, and entrées span from Black Cod and Pork Sausage to shareables like Half Duck and 24 oz Steak for two. A special chef’s tasting menu is available
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