With the expertise of two local chefs, Jesse Smith and Maximillian Petty, Family Meals emerged from the current need for quality, affordable, ready-to-eat meals, easily scalable for household sizes, and with a wide delivery area. The menu offers variety that changes every month, like a beautifully spiced doro wat, a popular Ethiopian chicken stew, or an oxtail ragu with fresh pasta, with family-sized meals averaging about $60 (delivery included). Designed for single-item ordering or family-sized meals, it offers a la carte or discounted subscription plans for convenient in-home dining.