What started out as a dazzling outdoor dining experiment to combat the challenges of the pandemic has turned into an occasion-worthy, exclusive dining experience, returning with celebrated Seattle chefs to Lumen Field. The event transforms the field into a glowing, outdoor open-air dining room for one-of-a-kind multi-course dinners under the stars.
This month, Field to Table is offering 14 dining events, spanning June 2-18. Each night, the chef from restaurants like Ben Paris, Lark, Musang, Osteria La Spiga, Kamonegi, and others, will create unique 4-course menus that truly showcase their talent and the passion behind their restaurants.
The dining experience includes rare access to Lumen Field with the ability