The Seattle dining scene is thriving more than ever—it’s hard to keep up with all of the new and delicious restaurants that are opening all the time! But don’t stress, because that’s where we come in. We’re here to tell you exactly which spots you need to check out, and why we think they’re so special.
Spanish tapas and fun cocktails served in a chic, Mediterranean inspired space—what more could you want? Bar Sur Mer is award-winning Chef Eric Donnelly’s third location, and is now open in Greenwood. Located next door to his Flint Creek Cattle Co, the much anticipated space seats 35 and
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