WHITE CENTER — Tomo is the brainchild of chef Brady Ishiwata Williams, developed mid-pandemic in 2020 as a restaurant that rejects the trappings of fine dining while remaining dedicated to the noble pursuits of thinking through your hands and providing pleasure to others. The Tomo team is interested in preparing food and serving wine reverent of land, history, aesthetics, and erotics. To put it more plainly, the restaurant serves micro-seasonal Pacific Northwest cuisine with heritage references from Brady and the whole culinary team.
Tomo offers a mindful, vegetable-focused menu
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