The greenery isn’t just sprouting on trees — it’s fresh on the plates and in the glasses at Kirkland’s Carillon Kitchen, who just released this year’s spring menu.

The menu includes two new salads and specialty Super Juice blends.

The Cascade Countryside salad uses roasted spring artichokes, free-range organic chicken, hard-boiled egg, and creamy goat cheese, tossed with fresh baby spinach and frisee for a protein-forward salad.

Carillon Kitchen’s upgrade of a classic Panzanella includes spring peas, avocado, and organic greens, with fresh buffalo mozzarella, focaccia croutons, and heirloom tomatoes. It’s a hearty and meat-free salad made to enjoy on a sunny afternoon, sitting out on the patio.

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