Looking for a family-friendly (and delicious) activity to do with the kids over summer? Learn how to make dazzlingly colorful handmade pasta from Linda Miller Nicholson, aka, “Salty Seattle,” a cookbook author and local food celeb featured on television, magazines, and likely already a staple of your Instagram feed that’s become nothing but food videos.
Nicholson’s signature superpower is creating vibrant pasta of all shapes and sizes, incorporating natural, vegetable-based ingredients to dye the pasta dough. These fanciful creations can be learned over monthly live workshops (there’s an ample library of previous workshops also available), and private Zoom or in-person classes can be booked with Linda, with the ability