Easter Sunday on April 4 is a traditional family brunch day for many, and this year’s holiday has several choices to consider, for both in-place dining and to-go.

Salish Lodge & Spa is preparing an in-place prix fixe menu on Easter Sunday, from 8 a.m. to 3 p.m., including fresh pastries and fruits, followed by first and main courses, with a sweet dessert finish. For those wanting their Easter to-go, decadent quiches (meat and vegetarian options) are available for pickup, as well as mimosa kits to-go. Order by noon on March 29 for pickup on April 3 from 4 to 6 p.m.

Semiahmoo Resort has plenty of