Bigfoot Longs, one of Seattle’s most exciting pop-ups known for its chaotic hot dogs made with top-quality ingredients, permanently landed at Ballard’s 4B Tavern in August. Foot-long hot dogs made with fine-dining sensibilities and served at a blue-collar dive bar aren’t exactly typical of Seattle’s dining scene but, then again, neither is Geofrey Redd’s culinary journey.
Redd’s first job in the restaurant industry was at a local pizza shop in rural Georgia during high school. It wasn’t until he was stationed in Japan as a Navy medic that he discovered how quality ingredients and fine-dining methods could be used in casual dishes. “The techniques and flavors to elevate even
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