Since opening the all-vegan ChuMinh Tofu deli in Little Saigon in 2011, Chef Tanya Nguyen has carved out her own place in Seattle’s pantheon of plant-based restaurants. In addition to its plentiful selection of soy-based curries, banh mi, pho, noodle dishes, and buffet, ChuMinh is also garnering attention for its free meal on Sunday from 10:30 a.m. to 12:30 p.m. The Sunday meal is made possible with help from a dedicated group of volunteers who call themselves the “Egg Rolls,” a nod to ChuMinh’s popular side dish.
For Nguyen, serving free food to those who need it is a “dream come true”; she’s thankful for her customers, volunteers,
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