Beth’s Cafe, on the side of Aurora as you drive through Green Lake, is a battered, venerable diner that for decades has been the place in north Seattle to go when you need to eat after midnight. It’s small, it’s unpretentious, it’s family-friendly, and it has a problem: eggs.
As nearly everyone knows by now, an outbreak of bird flu has killed so many chickens that the supply chain has been badly disrupted. Prices have gone up, stores are struggling to keep eggs in stock, and restaurants nationwide are scrambling (pun intended) to navigate the new environment. Some places have changed their menus to de-emphasize eggs while others
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