Summer is the season for cherries. Beyond eating them straight off the stem, cherries can be the extra ingredient in a variety of dishes, both sweet and savory. How does a cherry burger with hot cherry orange relish sound for your Fourth of July grilling celebration? The folks at Northwest Cherry Growers are a great source for learning about the many varieties. Along with the classic Bing and Rainier, there are nearly a dozen other types of cherries, and there are u-pick cherry farms throughout Washington, Oregon, Montana, as well as Utah, if you’re in search of a DIY farm-to-table adventure.
The Northwest Cherry Growers encourage methods of preserving