One hot summer, when I lived in a Manchester apartment, I couldn’t face the humidity of the streets to venture out for an ice lolly, so I lobbed a bag of gummy bears into the freezer. A few hours later, I threw those frozen bears into a bowl with some other chilly ingredients and this masterpiece was born.
Gummy bears’ picnic
I always keep a bag of Haribo gummy bears in the freezer. I don’t defrost the raspberries, because I like the thrill of their icy blast. The chocolate should always be room-temperature, though.
Prep 2 min
Serves 1
1 big handful frozen gummy bears (about 35g)
40g frozen raspberries
200g Greek yoghurt
25g 85% cocoa dark
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