Allowing amusement parks and road races to resume operations weren’t the only COVID-19 rule changes that took effect Monday in Massachusetts.
In addition to headliner reopening steps, Gov. Charlie Baker’s administration also quietly issued new guidelines for restaurants that eliminate some of the rules that had appeared to focus on preventing the transmission of COVID-19 through surfaces, which disease experts say is infinitesimally rare.
The revised guidelines, which took effect Monday, allow restaurants in Massachusetts to once again put out reusable menus and preset condiments, from ketchup bottles to salt and pepper shakers. Since on-premise dining was allowed to resume in June, eateries had been banned from leaving out
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