Poblanos and beef tenderloin heaped over homemade roasted salsa served with grilled prawns in a molcajete is a mouthwatering meal for two or more. Just grab some seafood picks and dig in!
This month, I’m also whipping up an uber-fresh avocado and grilled cumin corn side salad, and washing it all down with charred, fresh pineapple margaritas by the glass or by the pitcher.
Our May Invite is a riot of flavors and colors and it just might transport you to somewhere south of the border.
SET THE SCENE
Create your own brand of sunshine. Our antique French wine table is fully loaded for May. Intoxicatingly fragrant gold