Ooink, a Capitol Hill ramen shop that’s one of Seattle’s top destinations for the dish, is now serving its signature pork bone broth ramen at a new location on Stone Way North in Fremont.
While there are many traditional Japanese ramen shops in Seattle, Ooink’s owner, Chong Boon Ooi, stands out for breaking norms and drawing culinary influences from around Asia, with dishes like the Sichuan-inspired mala ramen, along with the more traditional shoyu and shio options. The restaurant also serves all of its ramen options as kits that are meant to be cooked at home (while this process takes a bit longer than simply reheating the broth, the
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