Bagel pop-up Loxsmith Bagels — which has been praised by famous cookbook author J. Kenji López-Alt — is opening a cafe and bakery across the street from the Beacon Hill light rail station at the beginning of April.
Owner Matthew Segal’s bagels, with their dark-brown, blistery crusts and chewy, flavorful interiors, have drawn long lines at his pop-ups for the last few years— as has his wild king salmon lox and his creations that fuse elements of New York deli food and various Asian cuisines, like bialys made with toro (tuna belly), ikura (salmon roe), and uni (sea urchin).
Segal worked as a sushi chef when he
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