Pavlova with Lemon Curd & Cream
Serves 4 to 6 (assuming Mom shares)
Prep time 30 minutes
Bake time 60 minutes
PAVLOVA BASE
Ingredients
5 egg whites (save yolks for curd, below) 1 cup granulated sugar 1/2 to 3/4 cup powdered sugar Pinch of salt 1 heaping tablespoon cornstarch 1 teaspoon vanilla extract 1/2 teaspoon white vinegar
Method
Preheat oven to 275 degrees. To make the pavlova, in the bowl of your stand mixer or with a hand mixer, beat egg whites until frothy. In a mixing bowl, whisk together the sugars, salt, and cornstarch. Add the sugar mixture to the bowl